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    You are in: Home / Recipes / Minestrone Alla Genovese (With Pesto) Recipe
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    Minestrone Alla Genovese (With Pesto)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Heather3271's Note:

    From A Taste of Italy (1996) by The American Cooking Guild: "Minestrone is a soup specialty of central and northern Italy. The soup might be ladled over slices of grilled country-style bread. The roots of this practice may stem from medieval times when castle servants made soup from wild herbs and recycled trenchers, which were large pieces of bread used as serving plates."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat oil.
    2. 2
      Saute onion and garlic 2-3 minutes.
    3. 3
      Add cabbage, celery, and carrots. Saute 5 minutes.
    4. 4
      Add broth, water, tomato paste, and herbs. Partially cover pan and simmer 30 minutes.
    5. 5
      Add zucchini, beans, and salami; cook 15 minutes.
    6. 6
      Add pasta; cook until al dente.
    7. 7
      Add salt and pepper.
    8. 8
      Stir in pesto sauce just before serving.
    9. 9
      Serve in large bowls with grated cheese.

    Ratings & Reviews:

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    Nutritional Facts for Minestrone Alla Genovese (With Pesto)

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.9
     
    Calories from Fat 261
    50%
    Total Fat 29.0 g
    44%
    Saturated Fat 6.1 g
    30%
    Cholesterol 29.4 mg
    9%
    Sodium 1307.0 mg
    54%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 11.6 g
    46%
    Sugars 7.8 g
    31%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    fresh herbs

    pesto sauce

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