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    You are in: Home / Recipes / Minestrone Al Pesto Recipe
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    Minestrone Al Pesto

    Average Rating:

    1 Total Reviews

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    • on December 23, 2011

      This was a great soup! I did make a several changes due to what was on hand & made it vegetarian by using vegetable soup base. It went together quickly. I sauteed the onions, celery & carrots for a bit. Everyone really liked it. This will probably be better tomorrow, but my son has the leftovers at his house. Served with some great French bread.Omitted the potatoes (will try that another time), used one can of diced Italian flavored tomatoes, only about 1 cup of spinach as that is all I had, and used about 3/4 c. of pasta (instead of the potatoes), one can of cut green beans, and dark red kidney beans instead of the white beans.

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    Nutritional Facts for Minestrone Al Pesto

    Serving Size: 1 (631 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 81
    26%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 138.4 mg
    5%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 8.7 g
    35%
    Sugars 7.7 g
    31%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    pesto sauce

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