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    You are in: Home / Recipes / Minestrone Recipe
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    Minestrone

    Minestrone. Photo by dicentra

    1/3 Photos of Minestrone

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in Dutch oven over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
    2. 2
      Stir in remaining ingredients except cheese, breaking up tomatoes.
    3. 3
      Heat to boiling; reduce heat. Cover and simmer 1/2-hour.
    4. 4
      Add pasta and cook an additional 1/2-hour.
    5. 5
      Serve with Parmesan.

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    Ratings & Reviews:

    • on November 26, 2002

      55

      This soup was delicious. The only change I made was to substitute fresh green beans (2 cups sliced)for the cabbbage. The addition of the dry white wine was a real plus, and added a depth to the flavor of the broth. Yummm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      25 reviews and no photos?! Sad... I'll fix that. :) Excellent recipe! I doubled the kidney beans and tomatoes. Added a little extra wine. Didn't have celery, so I increased the amount of carrots. Ommitted the garbanzoes and spinach. Added fresh green beans. I'm freezing the leftovers, so I cooked the pasta (mini shells) seperately. Will add when serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      35

      this sounds very similar to Olive Gardens recipe. But hint to everyone, don't add pasta till ready to serve, but it needs to be cooked pasta. otherwise, soup will be thick. (I worked at OG for 4 yeasr and have amde the soup numerous times, but have forgotten the specific recipe ,< )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Minestrone

    Serving Size: 1 (475 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 225.8
     
    Calories from Fat 25
    11%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 794.2 mg
    33%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 7.4 g
    29%
    Sugars 10.0 g
    40%
    Protein 10.3 g
    20%

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