READY IN: 1hr 30mins
Top Review by BigHeart

This soup was delicious. The only change I made was to substitute fresh green beans (2 cups sliced)for the cabbbage. The addition of the dry white wine was a real plus, and added a depth to the flavor of the broth. Yummm!

Ingredients Nutrition


  1. Heat oil in Dutch oven over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
  2. Stir in remaining ingredients except cheese, breaking up tomatoes.
  3. Heat to boiling; reduce heat. Cover and simmer 1/2-hour.
  4. Add pasta and cook an additional 1/2-hour.
  5. Serve with Parmesan.

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