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Excellent! I food processed the first 3 ingredients and it thickened the soup slightly and gave it a lot of flavor. A blender would probably work too. I also substituted beef broth for a bit more heartier flavor. I didn't measure out the olive oil while I was browning the minced ingredients and just used enough to keep it from sticking. It's a very easy recipe and has been a hit in my house.

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kristinbrandis January 06, 2009
Minestrone