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This was a recipe I researched a great deal and basically concocted my own from varying ingredients. I basically puree the onion, carrot, and celery and it is used as a base which not only thickens, but adds all of the flavor. I have also used garlic, but it doesn't seem to add much unless you use a lot and I didn't want to overpower this already wonderful soup!
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 6
The following items or measurements are not included:
light kidney beans
dark red kidney beans