Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Packed with flavor, all you need to add is salt and pepper to taste. And maybe a nice loaf of crusty bread!

Ingredients Nutrition

Directions

  1. In soup pot, put beef, and the next 9 ingredients.
  2. Bring to a boil; reduce heat and simmer for 1 hour.
  3. Add tomatoes and sauce, simmer for 10 minutes.
  4. Add green beans, kidney beans and pasta.
  5. Bring to a boil; reduce heat and cook, stirring often until pasta is tender (about 8 minutes).

Reviews

(4)
Most Helpful

Easy recipe and my entire family loved it!!! I made it in a crockpot. Loads of flavor.

sackcam1 October 17, 2005

Our family LOVES this recipe. We've tried a couple of adaptations, but can't get any better than just following the recipe! The only thing we don't do is use the green beans. LOVE IT!

Sandyki March 11, 2005

My husband & I loved this. The canned soups have too much salt for my taste so this was perfect. Added bread for a great winter meal. Will make again even though we live in the south!

Karola January 09, 2004

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