Recipe by cassieehilsinger

A Hearty Classic soup that everyone will enjoy To make ahead: Cover and store cooked soup for up to 1 week in refrigerator or up to 1 month in freezer. To reheat, cook chilled or frozen soup over medium heat till bubbly, stirring occasionally. Cook 3 to 5 minutes more, adding a little water, if necessary.

Ingredients Nutrition


  1. In a large saucepan combine all ingredients except zucchini and macaroni. Bring to boil, stirring occasionally. Reduce heat; simmer, covered, for 15 to 20 minutes or till vegetables are tender.
  2. Stir in zucchini and macaroni. Cook, uncovered, for 5 minutes. Makes 4 main dish servings.
  3. Nutrition facts per serving: 140 calories, 1 g total fat (0 g sat. fat), 0 mg cholesterol, 650 mg sodium, 29 g carbs, 5 g fiber, 7 g protein.

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