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1/2 Photos of Minestrone
1 hrs 30 mins
From Women's Weekly Italian Cooking Class Cookbook. I've been making this recipe for many years & it's definitely our favourite. Great low fat meal if you omit the frying of vegetables in step 1 (which is what I normally do & I don't believe it makes that much difference to the end result). Could be vegetarian if you use veg stock cubes & omit butter. Great with either crusty bread or garlic bread.
Units: US | Metric
Serving Size: 1 (666 g)
Servings Per Recipe: 4