Minestrone
- Ready In:
- 2hrs
- Ingredients:
- 18
- Serves:
-
10
ingredients
- 1 (14 ounce) can chicken broth
- 1 (14 1/2 ounce) can DelMonte stewed tomatoes, undrained, chopped (Original Recipe ( with onions, celery and green pepper)
- 1 (11 1/2 ounce) can V8 vegetable juice
- 1 cup water
- 2 teaspoons soy sauce
- 1 cup frozen green beans
- 1⁄2 cup onion, finely chopped
- 1⁄4 carrot, minced
- 4 slices bacon, cooked and crumbled
- 1 tablespoon parsley
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon black pepper
- 15 ounces cannellini beans, drained but not rinsed
- 2 cups macaroni noodles, prepared
- 2 medium potatoes, peeled, chopped and boiled
- parmesan cheese, grated
directions
- Add all ingredients except last four to crockpot; cover.
- Cook on high for about an hour (or more if necessary; I cooked mine for almost 3 hours just to make sure the dried herbs softened up enough).
- Add beans, noodles and potatoes and cook for 15-30 minutes (just enough to heat through).
- Serve with Parmesan sprinkled on top.
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