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    You are in: Home / Recipes / Minestrone Recipe
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    Minestrone

    Minestrone. Photo by STAMAR

    1/1 Photo of Minestrone

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef #190012's Note:

    Modified from Digby Law's soup cookbook and a can recipe. A very thick soup which freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly fry chopped onion and garlic in oil.
    2. 2
      Add dried basil.
    3. 3
      Chop and add carrot, potato, courgettes, broccoli. Stir.
    4. 4
      Add remaining ingredients, stir, and simmer for 60 minutes.
    5. 5
      Serve with yoghurt.

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    Ratings & Reviews:

    • on March 09, 2006

      55

      Absolutely delicious chunky and tasty soup. Ultra quick and easy. I used a food processor to slice the veges, so all up it only took me about 10 minutes. I will definitely be making this soup regularly. I added two cups of water in addition to the one cup in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Minestrone

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 80
    20%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1523.0 mg
    63%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 15.8 g
    63%
    Sugars 11.6 g
    46%
    Protein 15.7 g
    31%

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