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    You are in: Home / Recipes / Minestra (Escarole and Little Meatballs Soup) Recipe
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    Minestra (Escarole and Little Meatballs Soup)

    Average Rating:

    3 Total Reviews

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    • on February 27, 2011

      I made this exactly as posted, except I forgot the eggs at the end....I don't think I missed them, except it would add bulk to the soup. I halved the recipe expecting to get 3 servings, but ended up with about 7 servings. Other, than this, this soup is spot on....delicious! I added the seasonings I liked at the end, as the poster suggested. I did add garlic in the first step, as I can't seem to make anything without garlic. Do check your seasonings before serving...I used homemade stock, that had no salt added. So I added salt. I also added pepper and a bit of italian seasoning. But if you use canned stock, you might not need salt. Taste before adding seasonings! This soup is delicious and very filling....made for PAC Spring 2011.

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    • on September 24, 2007

      This was easy and yummy. I forgot the carrot, and skipped the egg. Went together in no time with already made meatballs. DD loved it. Nice sunday lunch.

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    • on September 17, 2007

      Yeah Pam, this is fantastic!!! Followed your directions exactly and served the soup with pesto garlic bread. Everyone loved it!! I will make this a lot, especially in the cold months. This is a wonderful recipe!

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    Nutritional Facts for Minestra (Escarole and Little Meatballs Soup)

    Serving Size: 1 (1281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.6
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 6.9 g
    Cholesterol 164.7 mg
    Sodium 3778.9 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 5.3 g
    Sugars 6.8 g
    Protein 49.6 g


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