I made this exactly as posted, except I forgot the eggs at the end....I don't think I missed them, except it would add bulk to the soup. I halved the recipe expecting to get 3 servings, but ended up with about 7 servings. Other, than this, this soup is spot on....delicious! I added the seasonings I liked at the end, as the poster suggested. I did add garlic in the first step, as I can't seem to make anything without garlic. Do check your seasonings before serving...I used homemade stock, that had no salt added. So I added salt. I also added pepper and a bit of italian seasoning. But if you use canned stock, you might not need salt. Taste before adding seasonings! This soup is delicious and very filling....made for PAC Spring 2011.
This was easy and yummy. I forgot the carrot, and skipped the egg. Went together in no time with already made meatballs. DD loved it. Nice sunday lunch.
Yeah Pam, this is fantastic!!! Followed your directions exactly and served the soup with pesto garlic bread. Everyone loved it!! I will make this a lot, especially in the cold months. This is a wonderful recipe!