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    You are in: Home / Recipes / Minestra di Fagioli (Bean Soup) Recipe
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    Minestra di Fagioli (Bean Soup)

    Average Rating:

    1 Total Reviews

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    • on January 14, 2003

      This turned out to be the best soup I have ever prepared. It takes a lot of chopping, but it's worth it. (Using a food processor simplified this considerably.) My experience with making soups is that they usually don't have enough spice and taste bland. This one, however, is bursting with flavor. I made it without squash (which I forgot to buy), and extra potato (I bought a really large red potato). It worked out just fine. Make this soup. You'll love it.

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    Nutritional Facts for Minestra di Fagioli (Bean Soup)

    Serving Size: 1 (2989 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 692.1
     
    Calories from Fat 95
    13%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.6 mg
    0%
    Sodium 1445.9 mg
    60%
    Total Carbohydrate 124.4 g
    41%
    Dietary Fiber 22.9 g
    91%
    Sugars 13.6 g
    54%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    rosemary

    thyme

    fresh sage leaves

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