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1 hr 30 mins
Use a first rate rustic bread for this recipe. It doesn't work near as well with the grocery store variety. Purests will tell you that this soup is better heated the second day and should be thick enough by then to eat with a fork!
Units: US | Metric
Serving Size: 1 (2989 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh sage leaves