Minestra Del Tortellini Di Caduta (Autumn Tortellini Soup)

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READY IN: 1hr 5mins
Recipe by Member #610488

Enjoy with a slice of multigrain baguette and a spinach salad. Experiment with different shapes and flavors of tortellini to up the fun factor and lend an air of surprise to every bite.

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium heat. Add carrots and onion; stir, cover and cook, stirring occasionally, until the onion is soft and just beginning to brown, 6 to 7 minutes. Stir in garlic and rosemary and cook, stirring often, until fragrant, about 1 minute.
  2. Stir in broth and zucchini; bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the zucchini is beginning to soften, about 3 minutes.
  3. Add tortellini and tomatoes and simmer until the tortellini are plump and the tomatoes are beginning to break down, 6 to 10 minutes. Stir vinegar into the hot soup just before serving.

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