Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe comes from the 25th Anniversary Johnson County Apple Festival Cookbook. Author My Aunt- Minerva "Ena" Meek

Ingredients Nutrition

Directions

  1. Sift all dry ingredients, add eggs one at a time, beating well.
  2. Add butter and applesauce.
  3. Beat until well blended.
  4. Dredge nuts and raisins with flour, add them last.
  5. Pour batter into a tube pan which has been greased and lined with waxed paper. Bake at 350 degrees for one hour or until done.
  6. Glaze: Combine all ingredients and boil for one minute, pour over cake while hot.
  7. During Christmas I add 1 cup dried fruit and I garnish with red and green Marschino cherries.

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