Miner's Supper Pie

READY IN: 1hr 5mins
Recipe by Lightly Toasted

I delicious, hearty, supper pie that my family absolutely loves.

Top Review by Derf2440

Wow, this is wonderful comfort food!! It is huge, hearty and delicious! Kinda like a stuffed, mashed potato iced, meatloaf pie!! I was quite surprized that it cut beautifully into easily removed wedges. DH thought it was great, it would be very good for when the grandkids visit and would make a wonderful family meal. I served it with a green salad and a hot relish, great meal. We ate about a third of it and I have made two packages of the leftovers and am freezing them. It will be interesting to see how it will reheat. Should be good!! Another time I think I will try filling it with fresh veggies, asparagus, tomato, onion slices,green beans etc., just for a change from the baked beans, and a few less calories for us older folk. Thanks for sharing, I'll be passing this one on to my daughter in law, I'm sure the family will love it !!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Combine meats, dry seasonings, 1 egg, breadcrumbs, and water.
  3. Mix well, and press into the bottom of large casserole (I use a 10x2 round corningware).
  4. Build up sides slightly, to make a"well".
  5. Bake for 20 minutes.
  6. Drain off any excess fat.
  7. Meanwhile, in medium bowl, combine Ranch Style Beans with DRAINED kidney beans, onion, and orcestershire sauce.
  8. Spoon mixture into meat"shell".
  9. Bake for 15 minutes, or until bubbly.
  10. Remove from oven and immediately top with shredded cheese.
  11. Set oven to"Broil" Mix potatoes with egg.
  12. Carefully spread over bean and cheese mixture, sealing to the edge of the dish.
  13. Broil 4 inches from heat source, about 5 minutes, or until top is lightly browned.
  14. Let sit for 5 minutes, to cool.
  15. Cut into wedges or serve with a big spoon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a