Miner's Steak
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs round steaks, cut into strips
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 large onion, sliced
- 1 tablespoon molasses
- 3 tablespoons soy sauce
- 1 cup beef broth
- 1 (1 lb) can tomatoes or (1 lb) can tomato puree
- 1 green pepper, sliced
- 1⁄4 lb fresh mushrooms, sliced (or canned)
directions
- Dredge steak strips in a mixture of flour, salt and pepper.
- Put into Dutch oven and add all remaining ingredients.
- Bake covered at 325 degree oven for 2 1/2 to 3 hours.
- Serve over noodles or rice.
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Reviews
-
I have been making this recipe for about two years at least....I cannot believe I never reviewed it. We absolutely love it at our home, even our guests rave about it. I do use tomato sauce rather than tomatoes, usually leave out the mushrooms. It makes a wonderful broth that tastes great on cornbread. Also I always make it in the crockpot....it takes about eight hours on low.
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This was very good, easy to prepare and I didn't change a thing. I baked it on Friday for 3 hours but dinner plans changed, so I reheated it last night for our dinner, and it was a winner. I served it with Texmati rice and a loaf of multi-grain bread. I'm saving this one for sure - especially for fall and winter. Thanks!
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RECIPE SUBMITTED BY
Laudee
United States