Recipe by Laudee
This easy dish recipe is from the Colorado Cache Cookbook put out by the Junior League of Denver. It's one of those "Throw Together and Let It Cook Itself" recipes that most cooks enjoy fixing.
Top Review by felicity
I have been making this recipe for about two years at least....I cannot believe I never reviewed it. We absolutely love it at our home, even our guests rave about it. I do use tomato sauce rather than tomatoes, usually leave out the mushrooms. It makes a wonderful broth that tastes great on cornbread. Also I always make it in the crockpot....it takes about eight hours on low.
- 1 1⁄2 lbs round steaks, cut into strips
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 large onion, sliced
- 1 tablespoon molasses
- 3 tablespoons soy sauce
- 1 cup beef broth
- 1 (1 lb) can tomatoes or 1 (1 lb) can tomato puree
- 1 green pepper, sliced
- 1⁄4 lb fresh mushrooms, sliced (or canned)