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    You are in: Home / Recipes / Mineral Rich Bone Broth Recipe
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    Mineral Rich Bone Broth

    Average Rating:

    1 Total Reviews

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    • on February 23, 2014

      I've made this twice now, once with beef bones and once with chicken bones. For the beef bones, I did roast and add vinegar and made it in my crockpot on low for 48 hours. It had a nice rich flavor and made my husband and kids drank it when we started to feel the onset of flu symptoms. Amazingly, none of us were sick more than a day and I partially attribute it to the broth. When I made with chicken bones, I was feeling lazy so I didn't roast them first and I thought it still came out pretty good. Very easy when you use the crockpot.

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    Nutritional Facts for Mineral Rich Bone Broth

    Serving Size: 1 (353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 37.6
     
    Calories from Fat 1
    29%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 51.3 mg
    2%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.0 g
    16%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    beef bones

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