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    You are in: Home / Recipes / Mine Mine Mine Chocolate Microwave Mug Cake Recipe
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    Mine Mine Mine Chocolate Microwave Mug Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 min

    3 mins

    MakeMineCadburys's Note:

    This is an adaptation of the chocolate microwave mug cake...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons flour
    • 4 tablespoons sugar
    • 2 tablespoons cocoa
    • 1 egg
    • 3 tablespoons milk, 2%
    • 1 tablespoon oil
    • 2 tablespoons applesauce
    • 1/8 teaspoon vanilla
    • 3 tablespoons mini chocolate chips
    • 1 dash salt

    Directions:

    1. 1
      You need 1 large coffee mug (microwave safe).
    2. 2
      In a small bowl, mix together dry ingredients.
    3. 3
      Add egg, milk, oil, applesauce, vanilla, and salt. Mix again.
    4. 4
      Spray mug with cooking spray, and pour in the cake mixture.
    5. 5
      Microwave for approximately 3 minutes in a 1000 watt microwave.
    6. 6
      The cake will probably rise above the rim of the cup, but don't worry, it's ok!
    7. 7
      Allow to cool enough to eat.
    8. 8
      Makes one or two servings - depending on your chocolate needs!

    Ratings & Reviews:

    • on August 27, 2009

      35

      I tried this once. It came out a little chewy. I used egg substitute instead of a whole egg. My microwave is 1200 watts so I set it for 2 1/2 minutes instead of three. I would try it again and use a whole egg and maybe only two minutes. It also was a little flat so maybe I didn't add enough salt. Its good for a quick chocolate fix without baking a whole cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mine Mine Mine Chocolate Microwave Mug Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 141
    37%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 108.9 mg
    36%
    Sodium 130.1 mg
    5%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 34.2 g
    137%
    Protein 7.2 g
    14%

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