Total Time
Prep 30 mins
Cook 0 mins

I brought along this sweet-and-savory Chicken Salad on a camping trip and my brother-in-law whined that he hated chicken salad. Needless to say, he gobbled up the sandwiches without complaint! It makes for a beautiful luncheon or shower dish, particularly served with petite rolls or over lettuce leaves and topped with ripe avocado. By the way....Mindy's my hairdresser; her husband loves to make this salad.

Ingredients Nutrition


  1. Combine chicken, bacon, water chestnuts, celery and grapes in a large bowl.
  2. In small bowl, whisk remaining ingredients together.
  3. Combine with chicken mixture, using as much or as little mayonnaise needed to moisten to your taste.
  4. If you like a creamier salad, add a little more mayonnaise.
  5. Chill well and stir before serving.
Most Helpful

Very good chicken salad! I really enjoyed the blend of flavors. I used a grilled chicken breast, and sized down to 1 serving, however doubled the quantity of grapes. I think next time I will add a little black pepper, and a chopped pecans. Otherwise terrific recipe! Thank you for sharing Deja A! Made for 2009 Spring PAC

kittycatmom March 31, 2009