Mincemeat With Green Tomato

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READY IN: 1hr 20mins
Recipe by Barefoot Beachcomber

an old fashioned winter pie filling that smells fantabulous when preparing and again when it finally gets to be a pie!

Ingredients Nutrition


  1. Cover meat with water and simmer until tender.
  2. Force meat, suet, tomatoes and apples through food processor until it is in smallish pieces.
  3. Place in a large saucepan and add remaining ingredients (except brandy) and simmer 1 hour, stirring frequently.
  4. Fill 3 hot, sterilized 1-quart jars.
  5. Place 2 tablespoons brandy on top, if desired.
  6. Seal. Store in cool place.
  7. Makes a wonderful minced pie!

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