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    You are in: Home / Recipes / Mincemeat Twists Recipe
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    Mincemeat Twists

    Mincemeat Twists. Photo by Mumma=^..^=

    1/1 Photo of Mincemeat Twists

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 8 mins

    45 mins

    23 mins

    Mumma=^..^='s Note:

    This recipe is from my good friend and baking queen extra-ordinaire, Eliz. Not as intense a mince flavour as mincemeat tarts, my man says they are excellent dunked in coffee. My kids suggest a filling other than mince, such as butter/brown sugar/raisins, or butter/brown sugar/cinnamon. Though my kids don't like mince, lol!

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    Units: US | Metric


    1. 1
      Stir together flour, brown sugar, mace and baking powder. Cut in butter till mixture resembles coarse crumbs. Sprinkle water, 1 tablespoon at a time over mixture until all is moistened, tossing gently with a fork. Form dough into a ball. Cover and chill 30 minutes or till easy to handle.
    2. 2
      Combine mincemeat and orange peel (if using) in a small bowl. Set aside. Divide dough into quarters. On a floured surface roll two of the quarters into 12X4-inch rectangles. Spread each with half of the mincemeat mixture. Roll the remaining quarters into 12X4-inch rectangles and carefully place over the mincemeat. Trim uneven edges.
    3. 3
      Cut each rectangle into twelve 4X1-inch strips. Twist each strip twice. Place on an ungreased cookie sheet. Me, I am a huge fan of laying down parchment paper.
    4. 4
      Bake in a 375*F oven for 15 minutes. Remove from oven. Brush with milk and sprinkle with sugar. Return to oven and bake 5 to 8 minutes more or till golden. Remove from pan and cool on wire racks. Makes 24.

    Ratings & Reviews:


    Nutritional Facts for Mincemeat Twists

    Serving Size: 1 (786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.3
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 58.4 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.3 g
    Sugars 7.3 g
    Protein 1.1 g

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