Recipe by Sydney Mike
For those who like mincemeat, here's one you can serve over vanilla ice cream. It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens.
Top Review by CJAY
What a cool idea for using mincemeat! This is really good. My cherries were soaked in vodka so I got a little extra zip. I topped vanilla ice cream with this and loved every bite. Thanks for sharing. Made for ZWT 6.
- 1⁄2 cup granulated sugar
- 1⁄2 cup fresh orange juice
- 1⁄2 cup tart apple, peeled, diced
- 1 cup mincemeat
- 1⁄4 cup walnuts, chopped
- 1⁄4 cup maraschino cherry, chopped