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    You are in: Home / Recipes / Mincemeat Sundae Pie Recipe
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    Mincemeat Sundae Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sydney Mike's Note:

    This is an interesting recipe I picked up about 10 years ago -- Although the source is totally forgotten, the taste of the sundae hasn't been! Preparation time INCLUDES NEITHER the time needed for the crust to freeze [about 30 minutes], the time for the ice cream to soften [about 15 minutes], the time for the sauce to cool [about 3 minutes], NOR the 12 hours for the pie to freeze overnight!

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CRUST

    FOR THE FILLING

    FOR THE CARAMEL SAUCE

    Directions:

    1. 1
      FOR THE CRUST: Combine wafer crumbs, pecans, butter, sugar & cinnamon.
    2. 2
      Press into bottom & 1 1/2" up side of 10" greased springform pan.
    3. 3
      Freeze for 30 minutes.
    4. 4
      FOR THE FILLING: Place ice cream in bowl, & let stand at room temperature for 10-15 minutes to soften.
    5. 5
      Stir in mincemeat until evenly distributed.
    6. 6
      Carefully pack into crumb crust.
    7. 7
      Cover & freeze overnight or for up to 4 weeks.
    8. 8
      FOR THE CARAMEL SAUCE: In saucepan, bring sugar & cream to boil.
    9. 9
      Stirring occasionally, cook for 3-4 minutes or until thickened enough to coat spoon. DO NOT OVER COOK.
    10. 10
      Stir in vanilla, & let cool 3 minutes. [Sauce can be cooked completely & stored in airtight container for up to 4 weeks. Reheat over medium heat before serving.].
    11. 11
      To serve, drizzle caramel sauce over pieces of pie.
    12. 12
      To make it even more festive, chop a maraschino cherry for each slice of pie, & sprinkle over the caramel sauce.

    Ratings & Reviews:

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    Nutritional Facts for Mincemeat Sundae Pie

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 474.0
     
    Calories from Fat 209
    44%
    Total Fat 23.3 g
    35%
    Saturated Fat 11.0 g
    55%
    Cholesterol 55.4 mg
    18%
    Sodium 147.2 mg
    6%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 1.7 g
    7%
    Sugars 39.4 g
    157%
    Protein 4.3 g
    8%

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