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You'll enjoy this even if you're not a mincemeat fan. I'm always looking for mincemeat recipes because my husband is a VERY big fan, I'm not, but I liked this one---it's not overpowering. I got this from a local paper and they say it's from a book called The Best Holidays Ever. I've never tried the jiffy custard sauce that accompanies it but I've included the recipe under that name.
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 8
The following items or measurements are not included:
2% evaporated milk