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    You are in: Home / Recipes / Mincemeat Squares Recipe
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    Mincemeat Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    kitchengrrl's Note:

    My grandma made these every year for Thanksgiving. We can't go without them! A little oaty, not too sweet, with a little tang from the spices. A good foil against the richness of so many other holiday desserts.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Mincemeat mixture

    • 1 (9 ounce) box mincemeat, concentrate
    • 1/2 cup raisins
    • 3/4 cup water
    • 1 apple, chopped

    Crumb pastry

    Directions:

    1. 1
      First reconstitute the mincemeat according to package directions using the above ingredients. Cook for one minute, just to rehydrate the mincemeat. Let mincemeat cool while you make the crumb pastry.
    2. 2
      Combine brown sugar, rolled oats, flour and salt. Mix well. Cut in the margarine with 2 knives or a pastry blender until it has reached the consistency of coarse crumbs.
    3. 3
      Spread half this mixture in a 11x7" pan. Cover well with mincemeat. Spread remaining half of crumb mixture on the mincemeat.
    4. 4
      Brush with diluted egg yolk. Bake at 400* for 20-25 minutes. When cool cut into squares.

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    Nutritional Facts for Mincemeat Squares

    Serving Size: 1 (1383 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 41
    32%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.9 mg
    1%
    Sodium 92.3 mg
    3%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 12.3 g
    49%
    Protein 1.3 g
    2%

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