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    You are in: Home / Recipes / Mincemeat Spice Cake W/ Creamy Eggnog Topping Recipe
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    Mincemeat Spice Cake W/ Creamy Eggnog Topping

    Mincemeat Spice Cake W/ Creamy Eggnog Topping. Photo by Darkhunter

    1/1 Photo of Mincemeat Spice Cake W/ Creamy Eggnog Topping

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    bayou-mimi's Note:

    This screams Holidays to me.. I realize mincemeat is an aquired taste, but if you're like me and enjoy it during the cooler weather, this might just be the recipe for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package spice cake mix
    • 1 1/4 cups water
    • 1/3 cup vegetable oil
    • 3 eggs
    • 1 (9 ounce) package condensed mincemeat, finely crumbled
    • 1/2 cup premium eggnog
    • 1 (1 1/3 ounce) envelope whipped dessert topping mix

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In large mixer bowl, combine cake mix, water, vegetable oil and eggs; mix well.
    3. 3
      Beat on high speed 2 minutes.
    4. 4
      Stir in mincemeat.
    5. 5
      Pour into well-greased and floured 10-inch fluted or tube pan.
    6. 6
      Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean.
    7. 7
      Cool 10 minutes; remove from pan.
    8. 8
      Cool completely.
    9. 9
      In small mixer bowl, combine EggNog and whipped topping mix; mix well.
    10. 10
      Beat on high speed 4 minutes or until mixture forms soft peaks.
    11. 11
      Serve topping over cake slices.
    12. 12
      Refrigerate leftover topping.

    Browse Our Top Christmas Recipes

    Ratings & Reviews:

    • on November 26, 2008

      55

      Excellent cake. Not too sweet. The addition of the eggnog topping is inspired. The cake can stand alone, but if you like eggnog, go for the topping! To crumble the mincemeat, I broke it up and put it in the food processor with a little of the cake mix. Worked very well, with an even distribution of the mincemeat. Thnx for posting this great holiday cake. Made for Fall 2008 My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mincemeat Spice Cake W/ Creamy Eggnog Topping

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 351.5
     
    Calories from Fat 137
    39%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.2 g
    21%
    Cholesterol 59.1 mg
    19%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 33.0 g
    132%
    Protein 4.1 g
    8%

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