Mincemeat Sauce for Ice Cream

READY IN: 15mins
Recipe by Bergy

Love that hot & cold sensation. I put in the brandy but it is good without too. Nice change from the mincemeat tart or pie

Top Review by Barb G.

Bergy, This was a hit with my DH. he loves mincemeat so this really takes the place of making a pie. Thank you so much for posting the recipe.

Ingredients Nutrition

  • 1 12 cups mincemeat
  • 2 tablespoons brown sugar (optional)
  • 6 tablespoons fresh orange juice
  • 12 cup chopped walnuts or 12 cup pecans
  • 14 cup water
  • 4 tablespoons brandy (optional)

Directions

  1. Mix all the ingredients (except brandy) together in a saucepan.
  2. Heat until steaming, stir in brandy.
  3. Serve hot over ice cream.

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