Total Time
35mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well.
  2. Add the eggs and heavy cream.
  3. Beat until smooth using a rotary or electric mixer.
  4. Stir in the mincemeat and pour into the unbaked pie shell.
  5. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set.
  6. Cool slightly on a wire rack and serve warm.

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