Mincemeat-Pumpkin Pie

Be the first to review
READY IN: 35mins

Ingredients Nutrition


  1. Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well.
  2. Add the eggs and heavy cream.
  3. Beat until smooth using a rotary or electric mixer.
  4. Stir in the mincemeat and pour into the unbaked pie shell.
  5. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set.
  6. Cool slightly on a wire rack and serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a