Mincemeat Pie Filling

READY IN: 2hrs
Recipe by Chef mariajane

This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it with ground venison every chance I get - so tasty!!

Top Review by sumwontoluv

the recipe i use is from the 1700's.
mincemeat is not a dessert.
i guess you like your mom's cooking.
but after having made this (i kept an open mind until i tasted it)
it is a nonauthentic version of mincemeat and only ok.
my friends and i agreed that we would eat it if nothing else was available.

Ingredients Nutrition


  1. Bring to a real good boil on a slow heat stirring constantly.
  2. Cook for about 1 1/2 hours, stirring occasionally, making sure it doesn't stick - so very good!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a