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    You are in: Home / Recipes / Mincemeat Pie (Diabetic) Recipe
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    Mincemeat Pie (Diabetic)

    Mincemeat Pie (Diabetic). Photo by Southern Sister

    1/1 Photo of Mincemeat Pie (Diabetic)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Bluenoser's Note:

    Store-bought mincemeat is loaded with sugar. If you are a mincemeat lover, you will be amazed at the taste of this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare but do not bake pie shell.
    2. 2
      Place stew meat in covered saucepan and cover with water.
    3. 3
      Place on medium heat and cook about 1 hour or til very tender.
    4. 4
      Drain thoroughly.
    5. 5
      Core apples and slice.
    6. 6
      Cut orange and lemon (including rind) into small pieces.
    7. 7
      Combine beef, suet, orange and lemon pieces in food processor, chopping into coarse meal consistency.
    8. 8
      Pour back into saucepan.
    9. 9
      Add remaining ingredients.
    10. 10
      Cover and simmer on low for one hour.
    11. 11
      Pour into unbaked pie shell.
    12. 12
      Bake 400°F 25 minutes.

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    Ratings & Reviews:

    • on December 07, 2008

      45

      Nice balance of fruit, spice. Not too sweet. Fiber rich. Would be good with a shot of brandy or rum. Who could ask for more? When I cooked the mixture it seemed too dry so I added back the stock from the stew beef. The pie baked up just fine. I doubled the receipe and that gave me enough for three 9 in. pies.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mincemeat Pie (Diabetic)

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.3
     
    Calories from Fat 255
    58%
    Total Fat 28.3 g
    43%
    Saturated Fat 12.2 g
    61%
    Cholesterol 39.1 mg
    13%
    Sodium 283.8 mg
    11%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 21.0 g
    84%
    Protein 10.3 g
    20%

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