Mincemeat Pie (Diabetic)

READY IN: 45mins
Recipe by Bluenoser

Store-bought mincemeat is loaded with sugar. If you are a mincemeat lover, you will be amazed at the taste of this.

Top Review by Southern Sister

Nice balance of fruit, spice. Not too sweet. Fiber rich. Would be good with a shot of brandy or rum. Who could ask for more? When I cooked the mixture it seemed too dry so I added back the stock from the stew beef. The pie baked up just fine. I doubled the receipe and that gave me enough for three 9 in. pies.

Ingredients Nutrition


  1. Prepare but do not bake pie shell.
  2. Place stew meat in covered saucepan and cover with water.
  3. Place on medium heat and cook about 1 hour or til very tender.
  4. Drain thoroughly.
  5. Core apples and slice.
  6. Cut orange and lemon (including rind) into small pieces.
  7. Combine beef, suet, orange and lemon pieces in food processor, chopping into coarse meal consistency.
  8. Pour back into saucepan.
  9. Add remaining ingredients.
  10. Cover and simmer on low for one hour.
  11. Pour into unbaked pie shell.
  12. Bake 400°F 25 minutes.

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