Total Time
50mins
Prep 5 mins
Cook 45 mins

When it comes to mincemeat, my collection is almost endless, & the same goes for pies! For this pie, sometimes instead of chopping the pears, I slice them lengthwise.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Prepare pastry for a 2-crust, 9 1/2" deep dish pie.
  3. In large bowl, combine mince, pears, nuts, zest & ginger, then spoon into prepared pie shell.
  4. Top with 2nd crust, then flute & cut several slits in top.
  5. Sprinkle with sugar & bake 35-45 minutes, until golden brown.
  6. If necessary, cover edges with foil to keep from over-browning or burning.

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