Total Time
40mins
Prep 5 mins
Cook 35 mins

For mince lovers, here's an easy-to-make dessert that will warm your heart -- at least it warms mine!

Ingredients Nutrition

  • 1 (9 inch) pastry for double-crust pie
  • 1 (28 ounce) jar mincemeat
  • 34 cup walnuts, chopped
  • 2 (21 ounce) cans peach pie filling

Directions

  1. Place rack in the lowest position & preheat the oven to 425 degrees F.
  2. Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.
  3. Combine the mincemeat & walnuts, then pour the mixture into the baking dish.
  4. Pour the peach filling over the mince mixture, then top with the 2nd pastry round.
  5. Seal & flute the pastry edges, & cut several vents in the top.
  6. Bake for 30-35 minutes until lightly golden brown.
  7. Remove from the oven & let it cool down some on a wire rack, before serving it warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a