Mincemeat Nut Bread

Submitted by RuthlessWr

"Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley."

 

• Ready In: 1hr 35mins
• Ingredients: 10
• Yields: 18 .5 inch slices

ingredients

• 354.88 ml all-purpose flour
• 177.44 ml sugar
• 12.32 ml baking powder
• 2.46 ml salt
• 2 eggs, lightly beaten
• 44.37 ml vegetable shortening, melted and cooled
• 4.92 ml vanilla extract
• 315.37 ml prepared mincemeat
• 118.29 ml chopped walnuts
• powdered sugar

directions

1. Preheat oven to 350 degrees.
2. Grease a 9x5-inch loaf pan.
3. In a large bowl, sift together flour, sugar, baking powder, and salt.
4. In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
5. Fold in mincemeat and walnuts.
6. Pour egg mixture into flour mixture.
7. stir until dry ingredients are moistened.
8. Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
9. Remove from oven and cool on a wire rack 10 minutes.
10. Remove from pan.
11. Cool completely before slicing.
12. Sprinkle top with powdered sugar.

Reviews

[woodland hues]

Very impressed - we like the dense, nutty, not-too-sweet aspects of this loaf, and the mincemeat enhances subtly, not overbearingly. (I thought it might be a fruitcake clone...not even close.) Omitted the powdered sugar..don't miss it. Hearty and healthy..we're happy. Thanks for posting this one.