Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mincemeat Nut Bread Recipe
    Lost? Site Map

    Mincemeat Nut Bread

    Mincemeat Nut Bread. Photo by woodland hues

    1/1 Photo of Mincemeat Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    RuthlessWr's Note:

    Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    .5 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9x5-inch loaf pan.
    3. 3
      In a large bowl, sift together flour, sugar, baking powder, and salt.
    4. 4
      In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
    5. 5
      Fold in mincemeat and walnuts.
    6. 6
      Pour egg mixture into flour mixture.
    7. 7
      stir until dry ingredients are moistened.
    8. 8
      Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
    9. 9
      Remove from oven and cool on a wire rack 10 minutes.
    10. 10
      Remove from pan.
    11. 11
      Cool completely before slicing.
    12. 12
      Sprinkle top with powdered sugar.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 25, 2008

      55

      Very impressed - we like the dense, nutty, not-too-sweet aspects of this loaf, and the mincemeat enhances subtly, not overbearingly. (I thought it might be a fruitcake clone...not even close.) Omitted the powdered sugar..don't miss it. Hearty and healthy..we're happy. Thanks for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mincemeat Nut Bread

    Serving Size: 1 (979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 44
    23%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 23.5 mg
    7%
    Sodium 130.6 mg
    5%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 20.0 g
    80%
    Protein 2.3 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites