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    You are in: Home / Recipes / Mincemeat Hermits Recipe
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    Mincemeat Hermits

    1/1 Photo of Mincemeat Hermits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Candy C's Note:

    A soft, moist cookie with the delicious flavor of mincemeat and spices.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, soda, salt, and spices.
    2. 2
      Cream butter and sugar.
    3. 3
      Add egg and beat until light.
    4. 4
      Add dry ingredients, mincemeat, and cream- mix well.
    5. 5
      Drop by teaspoonfuls onto greased cookie sheets.
    6. 6
      Bake in 400 degree oven, 10-12 minutes.
    7. 7
      Remove to racks to cool.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 16, 2007

      55

      Great comfort food! Be sure to give them room, they really puff out on the sheet. Thanks Candy C. It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      55

      These are fantastic! I don't know why I have never seen these before, we loved them... Super easy to make too! thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007

      55

      I just made a double batch of these cookies. They were delicious! I had made a large batch of mincemeat and I was looking for recipes that I could use with mincemeat. These cookies were terrific. I also glazed the cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mincemeat Hermits

    Serving Size: 1 (548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 979.4
     
    Calories from Fat 311
    31%
    Total Fat 34.5 g
    53%
    Saturated Fat 20.7 g
    103%
    Cholesterol 188.3 mg
    62%
    Sodium 752.1 mg
    31%
    Total Carbohydrate 157.7 g
    52%
    Dietary Fiber 3.2 g
    12%
    Sugars 87.4 g
    349%
    Protein 10.4 g
    20%

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