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This is a simplified and scaled down version of the recipe I use to can mincemeat. I listed beef in this recipe but feel free to use vension. This will keep in the fridge for a week before you use it. Or make your pies and tuck them in the freezer until ready to cook. Then take directly from the freezer to the oven and bake one hour at 350F
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 12
The following items or measurements are not included: