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    You are in: Home / Recipes / Mincemeat for 2 pies Recipe
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    Mincemeat for 2 pies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Aroostook's Note:

    This is a simplified and scaled down version of the recipe I use to can mincemeat. I listed beef in this recipe but feel free to use vension. This will keep in the fridge for a week before you use it. Or make your pies and tuck them in the freezer until ready to cook. Then take directly from the freezer to the oven and bake one hour at 350F

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    Serves: 12



    Units: US | Metric


    1. 1
      Simmer beef in enough water to cover until well done.
    2. 2
      Cool meat thoroughly.
    3. 3
      Reserve cooking liquid.
    4. 4
      Put beef and suet through a meat grinder (or with a knife mince very fine.) Combine all ingredients in a large baking dish or small roaster.
    5. 5
      Stirring occasionally, cook in a 325 F oven until apples are soft and mincemeat is hot.
    6. 6
      Cool and store in the refrigerator or freeze until ready to use.
    7. 7
      Makes enough for 2 large pies.

    Ratings & Reviews:

    • on November 14, 2011


      I just made this and it is cooling right now. I think it is bomb, and I don't really care for mincemeat. My husband really likes mincemeat pie for Thanksgiving, so I think he will be quiet pleased with this one.
      Thanks for posting.
      Rachel Castle

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mincemeat for 2 pies

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.5
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 9.6 g
    Cholesterol 29.5 mg
    Sodium 181.9 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 1.9 g
    Sugars 40.1 g
    Protein 3.3 g

    The following items or measurements are not included:


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