Very simple and festive.
Make and share this Mincemeat Drop Cookies recipe from Food.com.
- Cream shortening and sugar until light and fluffy; add egg and beat well.
- Add mincemeat, mixing well.
- Combine flour, soda, and salt; mix well, and stir into creamed mixture.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake at 350 degrees F.
- for 18 to 20 minutes.
We adore these cookies! We use our own green tomato mincemeat which I can every year.
Easy to make and not too sweet. They didn't spread spread in the baking sheet to make one large cookie as is usually the case when I try cookie recipes. My only variation was to add a half teaspoon of ground cinnamon and half of a nutmeg (grated) to the dry ingredients.