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    You are in: Home / Recipes / Mincemeat Custard Pies Recipe
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    Mincemeat Custard Pies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sherrie-pie's Note:

    Something different - and these are really good. My kids love them. My new favourite. This recipe is from the Daily Mail. It says Devon custard - I use the shops own brand It's fast, it's easy (when we go through so many) and it's delicious.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    • 2 (150 g) containers devon custard
    • 6 tablespoons ground almonds
    • 375 g ready rolled puff pastry
    • 0.5 (410 g) jar mincemeat
    • sliced almonds, for scattering
    • icing sugar, for dusting

    Directions:

    1. 1
      Heat oven to 220°C.
    2. 2
      Stir the custard and almonds together.
    3. 3
      Unroll the pastry, cut out circles using a 7cm plain round cutter. Gather up the pastry trimmings, re-roll then cut out more circles. You should get out about 16 - 18. Use to line a couple of bun tins.
    4. 4
      Spoon a heaped teaspoon of the custard mix into each tart case, then top with a scant teaspoon of mincemeat. Scatter over some flaked almonds,
    5. 5
      Bake for about ten minutes until puffy and golden.
    6. 6
      Cool briefly in the tin, dust with icing sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Mincemeat Custard Pies

    Serving Size: 1 (1087 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 267.3
     
    Calories from Fat 103
    38%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 56.6 mg
    18%
    Sodium 124.1 mg
    5%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.4 g
    25%
    Protein 3.7 g
    7%

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