Mincemeat Custard Pie

READY IN: 1hr 5mins
Recipe by Carrie Ann

A nice change for Christmas Day or New Year's from the ordinary mincemeat pie.The custard and mincemeat combined create a pleasing taste and texture.This is delicious served cold garnished with dollops of whipped cream sprinkled with nutmeg.If a purchased pie crust is used the prep time will be reduced.

Top Review by Hajar Elizabeth

One cup of mincemeat does not a 'whole batch' make. Unless of course you're feeding Christmas mice! Sounds like the recipe may have been battered to me as I have had no problems getting a lovely pie from the exact same recipe found at a different source.

Ingredients Nutrition


  1. Combine sugar, salt, nutmeg and cinnamon in a bowl.
  2. Add eggs, milk and vanilla.
  3. Mix well.
  4. Press mincemeat evenly over bottom of unbaked pie shell.
  5. Slowly por custard mixture over mincemeat.
  6. Bake at 425 for 10 minutes.
  7. Reduce heat to 350 and bake for 30-35 minutes, or until knife inserted near centre comes out clean.
  8. Cool before serving.

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