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    You are in: Home / Recipes / Mincemeat Custard Pie Recipe
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    Mincemeat Custard Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 28, 2007

      One cup of mincemeat does not a 'whole batch' make. Unless of course you're feeding Christmas mice! Sounds like the recipe may have been battered to me as I have had no problems getting a lovely pie from the exact same recipe found at a different source.

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    • on January 03, 2011

      Absolutely delicious!!! I did increase the mincemeat to 1 1/3 cups, just to use half of what comes in the Nonesuch Mincemeat jar. This is my new favorite mincemeat pie recipe. The couple of bad reviews are absolutely unwarranted! 1 1/4 c. milk is correct and spices should be mixed into the sugar before adding liquids for the custard. My baking time was 15 minutes longer than the recipe calls for, but I think my mini-oven probably cooled down from the 425 temp faster than most ovens.

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    • on December 18, 2006

      I haven't tried this yet, but please tell me you didn't actually put eleven cups of milk into this. It is pretty obviously one cup plus one fourth of a cup milk. No wonder it was so watery!

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    • on July 22, 2004

      Custard mix was way too watery, and the spices did not mix very well, despite several minutes of mixing! Think milk amount is way too much - maybe try 1/4 cup, not 1 1/4 cups. Cooking time way too much - try 15-20 minutes tops! Wasted a whole batch of mincemeat and pie crust on this variation. Needs some revising!!

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    Nutritional Facts for Mincemeat Custard Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 84
    24%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 77.6 mg
    25%
    Sodium 252.6 mg
    10%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.2 g
    148%
    Protein 5.0 g
    10%

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