Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mincemeat Custard Pie Recipe
    Lost? Site Map

    Mincemeat Custard Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 28, 2007

      One cup of mincemeat does not a 'whole batch' make. Unless of course you're feeding Christmas mice! Sounds like the recipe may have been battered to me as I have had no problems getting a lovely pie from the exact same recipe found at a different source.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      Absolutely delicious!!! I did increase the mincemeat to 1 1/3 cups, just to use half of what comes in the Nonesuch Mincemeat jar. This is my new favorite mincemeat pie recipe. The couple of bad reviews are absolutely unwarranted! 1 1/4 c. milk is correct and spices should be mixed into the sugar before adding liquids for the custard. My baking time was 15 minutes longer than the recipe calls for, but I think my mini-oven probably cooled down from the 425 temp faster than most ovens.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006

      I haven't tried this yet, but please tell me you didn't actually put eleven cups of milk into this. It is pretty obviously one cup plus one fourth of a cup milk. No wonder it was so watery!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2004

      Custard mix was way too watery, and the spices did not mix very well, despite several minutes of mixing! Think milk amount is way too much - maybe try 1/4 cup, not 1 1/4 cups. Cooking time way too much - try 15-20 minutes tops! Wasted a whole batch of mincemeat and pie crust on this variation. Needs some revising!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Mincemeat Custard Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.8
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 3.1 g
    Cholesterol 77.6 mg
    Sodium 252.6 mg
    Total Carbohydrate 58.4 g
    Dietary Fiber 0.9 g
    Sugars 37.2 g
    Protein 5.0 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes