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    You are in: Home / Recipes / Mincemeat Custard Pie Recipe
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    Mincemeat Custard Pie

    Mincemeat Custard Pie. Photo by BriarCraft

    1/1 Photo of Mincemeat Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Carrie Ann's Note:

    A nice change for Christmas Day or New Year's from the ordinary mincemeat pie.The custard and mincemeat combined create a pleasing taste and texture.This is delicious served cold garnished with dollops of whipped cream sprinkled with nutmeg.If a purchased pie crust is used the prep time will be reduced.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, salt, nutmeg and cinnamon in a bowl.
    2. 2
      Add eggs, milk and vanilla.
    3. 3
      Mix well.
    4. 4
      Press mincemeat evenly over bottom of unbaked pie shell.
    5. 5
      Slowly por custard mixture over mincemeat.
    6. 6
      Bake at 425 for 10 minutes.
    7. 7
      Reduce heat to 350 and bake for 30-35 minutes, or until knife inserted near centre comes out clean.
    8. 8
      Cool before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 28, 2007

      One cup of mincemeat does not a 'whole batch' make. Unless of course you're feeding Christmas mice! Sounds like the recipe may have been battered to me as I have had no problems getting a lovely pie from the exact same recipe found at a different source.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      Absolutely delicious!!! I did increase the mincemeat to 1 1/3 cups, just to use half of what comes in the Nonesuch Mincemeat jar. This is my new favorite mincemeat pie recipe. The couple of bad reviews are absolutely unwarranted! 1 1/4 c. milk is correct and spices should be mixed into the sugar before adding liquids for the custard. My baking time was 15 minutes longer than the recipe calls for, but I think my mini-oven probably cooled down from the 425 temp faster than most ovens.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006

      35

      I haven't tried this yet, but please tell me you didn't actually put eleven cups of milk into this. It is pretty obviously one cup plus one fourth of a cup milk. No wonder it was so watery!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mincemeat Custard Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 84
    24%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 77.6 mg
    25%
    Sodium 252.6 mg
    10%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.2 g
    148%
    Protein 5.0 g
    10%

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