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    You are in: Home / Recipes / Mincemeat Crumble Tarts Recipe
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    Mincemeat Crumble Tarts

    1/2 Photos of Mincemeat Crumble Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    12345678980123455677889's Note:

    This year I used frozen tart shells for my baking. I didn't have any spare pastry and I needed something to top my Mincemeat tarts... this is what I came up with -- and they are GREAT!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400'.
    2. 2
      Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
    3. 3
      While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
    4. 4
      Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
    5. 5
      Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on December 23, 2010

      55

      Made this topping for my cranberry mincemeat tarts, and it is so flakey and tasty, will make this one again. Thank you for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      55

      I'm so used to making regular-sized pies that I often overlook the tarts! Well, not this time ~ THESE TARTS ARE WONDERFUL! One thing I want to do another time (MANY 'another' times!) is to tone down the intense flavor of the mincemeat with perhaps a half cup or so of finely diced pears (canned)! Still, these will make great 'treats' during the winter holidays, especially! [Tagged, made & reviewed as part of my Pie theme in My-3-Chefs]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mincemeat Crumble Tarts

    Serving Size: 1 (98 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 436.3
     
    Calories from Fat 198
    45%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.1 g
    35%
    Cholesterol 10.8 mg
    3%
    Sodium 156.8 mg
    6%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 23.2 g
    92%
    Protein 4.2 g
    8%

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