Mincemeat Crumble Tarts

READY IN: 30mins
Recipe by kelycarter_

This year I used frozen tart shells for my baking. I didn't have any spare pastry and I needed something to top my Mincemeat tarts... this is what I came up with -- and they are GREAT!

Top Review by andypandy

Made this topping for my cranberry mincemeat tarts, and it is so flakey and tasty, will make this one again. Thank you for the recipe

Ingredients Nutrition


  1. Preheat oven to 400'.
  2. Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
  3. While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
  4. Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
  5. Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.

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