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    You are in: Home / Recipes / Mincemeat Crumble Tarts Recipe
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    Mincemeat Crumble Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    12345678980123455677889's Note:

    This year I used frozen tart shells for my baking. I didn't have any spare pastry and I needed something to top my Mincemeat tarts... this is what I came up with -- and they are GREAT!

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    Units: US | Metric


    1. 1
      Preheat oven to 400'.
    2. 2
      Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
    3. 3
      While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
    4. 4
      Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
    5. 5
      Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.

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    Ratings & Reviews:

    • on December 23, 2010


      Made this topping for my cranberry mincemeat tarts, and it is so flakey and tasty, will make this one again. Thank you for the recipe

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    • on November 08, 2008


      I'm so used to making regular-sized pies that I often overlook the tarts! Well, not this time ~ THESE TARTS ARE WONDERFUL! One thing I want to do another time (MANY 'another' times!) is to tone down the intense flavor of the mincemeat with perhaps a half cup or so of finely diced pears (canned)! Still, these will make great 'treats' during the winter holidays, especially! [Tagged, made & reviewed as part of my Pie theme in My-3-Chefs]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mincemeat Crumble Tarts

    Serving Size: 1 (98 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 436.3
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 7.1 g
    Cholesterol 10.8 mg
    Sodium 156.8 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 1.2 g
    Sugars 23.2 g
    Protein 4.2 g

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