Total Time
1hr
Prep 10 mins
Cook 50 mins

I've had a number of cranberry mincemeat pie recipes over the years, & this is one I've worked on over the past 25 years or so. In a a pinch, I've substituted 3 cups of canned whole-berry cranberry sauce for the first 4 ingredients.

Ingredients Nutrition

Directions

  1. Prepare or have available one baked, 10" deep dish pie crust.
  2. If using the bag of cranberries, combine them in a large saucepan, with the water & sugar & cornstarch.
  3. Bring to boil & cook until berries begin to pop & mixture begins to thicken.
  4. At this point, which ever is used--fresh cranberries or canned--mix the cranberries with the mincemeat, & pour into the baked pie shell.
  5. Cut the butter into the flour until the mixture is coarse, then mix in the sugar & nuts.
  6. Sprinkle this mixture over the pie, then bake 45-50 minutes, or until browned.
  7. Best served warm with ice cream.

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