Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mincemeat Cranberry Pie Recipe
    Lost? Site Map

    Mincemeat Cranberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Sydney Mike's Note:

    I've had a number of cranberry mincemeat pie recipes over the years, & this is one I've worked on over the past 25 years or so. In a a pinch, I've substituted 3 cups of canned whole-berry cranberry sauce for the first 4 ingredients.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare or have available one baked, 10" deep dish pie crust.
    2. 2
      If using the bag of cranberries, combine them in a large saucepan, with the water & sugar & cornstarch.
    3. 3
      Bring to boil & cook until berries begin to pop & mixture begins to thicken.
    4. 4
      At this point, which ever is used--fresh cranberries or canned--mix the cranberries with the mincemeat, & pour into the baked pie shell.
    5. 5
      Cut the butter into the flour until the mixture is coarse, then mix in the sugar & nuts.
    6. 6
      Sprinkle this mixture over the pie, then bake 45-50 minutes, or until browned.
    7. 7
      Best served warm with ice cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mincemeat Cranberry Pie

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 473.0
     
    Calories from Fat 96
    20%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 12.2 mg
    4%
    Sodium 122.7 mg
    5%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 3.1 g
    12%
    Sugars 60.8 g
    243%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites