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    You are in: Home / Recipes / Mincemeat Cookies With Coffee Icing Recipe
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    Mincemeat Cookies With Coffee Icing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Graymare47 # 252632's Note:

    I tried this recipe for the first time this year after finding it in DDJ. It was a big hit. The mincemeat keeps the cookies moist. The coffee icing is a wonderful combination with the mincemeat flavor!

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    Units: US | Metric


    1. 1
      Heat oven to 375°F Line 2 cookie sheets with parchment paper.
    2. 2
      For dough, whisk together flour, baking soda and salt in a medium bowl; set aside. Beat shortening and granulated sugar in a large mixer bowl on medium-high speed 2 minutes, until light and fluffy. Beat in the eggs one at a time, beating well after each addition. Reduce speed to low and gradually add flour mixture just until combined. Stir in mincemenat until well mixed.
    3. 3
      Drop dough by measured tablespoons onto prepared cookie sheets, 2 inches apart. Bake 10 - 12 minutes, until golden brown. Cool cookies on cookie sheets for 1 minute. Transer cookies to wire racks and cool completely.
    4. 4
      Meanwhile, for coffee frosting beat together confectioners sugar, coffee and melted butter in a large mixer bowl on medium speed until smooth.
    5. 5
      Frost each cookie with about a teaspoon of icing. Top each cookie with 1 pecan half.

    Ratings & Reviews:

    • on April 21, 2008


      I admit I tagged this recipe because of the mincemeat, NOT for the coffee! However, I did use a mildly brewed coffee (don't even know if that's how to phrase it!), & frosted HALF the cookies for my coffee-loving other half, & I admit even the frosted ones were good ~ The unfrosted ones were GREAT, though! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    Nutritional Facts for Mincemeat Cookies With Coffee Icing

    Serving Size: 1 (2364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1157.6
    Calories from Fat 465
    Total Fat 51.7 g
    Saturated Fat 15.4 g
    Cholesterol 109.8 mg
    Sodium 429.3 mg
    Total Carbohydrate 168.9 g
    Dietary Fiber 3.4 g
    Sugars 119.8 g
    Protein 9.0 g

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