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    You are in: Home / Recipes / Mincemeat Cookies Recipe
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    Mincemeat Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ddoubletroublei's Note:

    These are Sooooo good. And a nice change from the regulars.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*.
    2. 2
      In lg. bowl,beat shorting and sugar until fluffy.
    3. 3
      Add eggs, beat well.
    4. 4
      Stir together dry ingredients, gradually add to shortning misture.
    5. 5
      Mix well.
    6. 6
      Stir in mincemeat.
    7. 7
      Drop by rounded tableshoons, 2 inches apart onto lightly greased sheet.
    8. 8
      Bake 8 Minutes or until lightly browned.
    9. 9
      Cool.

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    Ratings & Reviews:

    • on November 04, 2005

      35

      I gave this cookie 3 stars because most of my family gave it 2, but my extremely picky son gave it a 5. It may be that we are just not used to the taste of mincemeat. I'd never had it before today. I also had trouble getting them done. I baked mine for more that 8 minutes each and left them on the pans until the next batch was out of the oven, and they're still very soft. I also got nearly 4 dozen cookies from this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2003

      These did not turn out well for me. I am cookie baking challenged. I used unsalted butter for the shortening. Baking them "8 minutes or until lightly browned", they were very under cooked. By the third sheet, I was up to 20 minutes of baking and they were medium brown and finally, cooked. Also, this recipe made nearly 4 dozen 3 1/2 inch cookies, not 2 dozen.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mincemeat Cookies

    Serving Size: 1 (1464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2869.8
     
    Calories from Fat 1006
    35%
    Total Fat 111.8 g
    172%
    Saturated Fat 28.2 g
    141%
    Cholesterol 317.2 mg
    105%
    Sodium 1387.5 mg
    57%
    Total Carbohydrate 440.1 g
    146%
    Dietary Fiber 7.4 g
    29%
    Sugars 254.1 g
    1016%
    Protein 29.5 g
    59%

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